Quinoa Lima Beans Pulao/ Pilaf
My favorite way to include quinoa in my diet is by making a salad of some kind or mix it with rice in a Pulao. I usually make quinoa-Black bean salad or make methi pulao. When Camellia sent me a bag of Lima beans, I decided to make Quinoa Pulao without any rice in it using a very simple and basic recipe that doesn’t require too many ingredients or take too much time and yet is simply delicious. The end result was more like a warm salad that is nutritious what with both the main ingredients being protein-rich and quinoa we know is a superfood! Do give this recipe a try. It is naturally gluten free, low fat and great for diabetics. Servings: 2 Ingredients : Cooked Quinoa: 2 cups Cooked Lima beans: 1 cup Coconut oil: 1 tbsp Onion: 1 medium, chopped lengthwise. Bell pepper: one medium, diced Black pepper powder: 1/2 tsp Turmeric powder: 1 tsp Salt : to taste Cilantro/ coriander leaves: 1 tbsp, chopped Method: Heat oil in a kadai/ sauté pan. Add chopped onions a...