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Showing posts from December, 2015

Eggless Mango Mousse with fruits; Fiesta Friday Anniversary Special!!

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I wanted to be here bright and early for the anniversary gala at Fiesta Friday , week 2!!   Judi ,  Mollie ,  Steffi ,  and   Suzanne , have been working hard all week !  It is also the NEW YEAR!! Happy New Year to all of you my dear blogger friends!This time I have brought you all a light and fluffy, melt-in-the-mouth, loaded with fruits dessert! I cannot make cream-art but tried to write a message for this event. This dessert is the result of modification of my good friend Sarika's recipe . I loaded her recipe with tons of fresh fruits to make it relatively healthy and renamed it! You can find the original recipe here . This is a dessert that would appeal to all age-groups, vegetarians and those who observe gluten-free diet or are allergic to nuts. Kids would love it! It is a great way to get kids to eat fresh fruits ! This is a very simple recipe that can be made the previous night of the party. It only has 4 main ingredients.Basically, I took equal quan...

Gluten-free Apple, Pear & Cranberry Crisp/Crumble; 100th Fiesta Friday Special!!

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Today's post is dedicated to Angie Christina from The Novice Gardener who is also the host of this amazing blog party " Fiesta Friday" !! Today we are celebrating the 100th Fiesta Friday party! Fiesta Friday started small but has grown in leaps and bounds with the care and nurturing from Angie and all her wonderful co-hosts who help her week  after week. This post is dedicated to all the co-hosts as well who  toil behind the scenes visiting each and every blog and bringing us wonderful features. Running a blog party so efficiently is no joke! Kudos to Angie, who I know works full-time and is a mother like me.When I joined Fiesta Friday, I was a novice, who knew nothing about blogging, who was trying her footing in the blogging world and learning. Fiesta Friday has been a great platform for me to meet some wonderful fellow bloggers and learn from them. Angie and her crew have constantly encouraged and supported me in my journey , even though at times I would be late at her...

Quinoa-Sweet Potato Mini-Cutlets with Cranberry Chutney/Dip; DFT

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It's that time of the year when there are holiday parties galore!! Tons of food everywhere: work, home, you name it! No, I am not being a Grinch. I am all for parties. With a little planning and thinking, we can make these festive gatherings healthy. One just has to be smart about it. There are different ways to achieve this: 1. Sneak healthy ingredients to all your menu items. 2. Make 50% of your menu items healthy. 3. Reduce the portion size of all your hors-d'oeuvres. 4.Serve desserts that are not that sugary and are more natural, fruit-based. 5. Provide smaller plates for eating. Here are some healthy appetizer ideas for your holiday party. Go ahead and c elebrate this Holiday Season with Team DFT with some figure fitting, weight watchers and Diabetes Friendly Recipes!                        Creating Recipes with a Cause! I am a proud DFT blogger.                      ...

Holiday Sugar Cookies

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It is the holiday season! There is Christmas music and decorations everywhere. Everybody is in the Holiday spirit. It doesn't matter whether you celebrate Christmas or not, it is hard to be oblivious to the festive cheer around you, especially if you have little children at home. I do not celebrate Christmas, but I do celebrate the Holiday spirit! My three-year old  told me the other day in his little voice: "mummy, it is soon going to be kissmass! It is going to shnow & Shanta Claus is going to come on the sled with presents for us! Did you know that??" How can I disillusion him?? One of the key elements for the holiday celebration are the holiday cookies: the classic sugar cookies with decoration. My kids love to potter around me in the kitchen. I therefore figured that making and decorating Holiday cookies would be a fun activity for them. I therefore set-out looking for an easy, fool-proof sugar-cookie recipe. Funnily, nothing caught my fancy! Finally, I foun...